Stocking the Kitchen in Your RV

One of the benefits of owning and using an RV for travel is having a kitchen in which to prep and cook food. Unless you plan to eat out a lot during your trips – and spend a fair amount of cash in the process – having a well-stocked kitchen can allow you to properly nurture your inner chef, cook meals on the road, and may even help you save some money at the same time.

So, what constitutes a thoughtfully stocked RV kitchen? Consider the following:

• Brings foods that are long lasting and easy to prepare – Yes, you’ll likely have a decent-sized kitchen with a fridge and stove if you’re in any type of RV from a travel trailer to a Class A motorhome, so you’ll be able to prepare meals far easier than you would over a campfire. But, there will be times when eating a quick meal is necessary, so it’s helpful to have snacks and food on hand that can be easily prepped and cooked, including:
  • Grains-based foods, such as cereals, taco shells or tortillas, bread, and crackers
  • Dairy items, such as block and string cheeses, yogurt, and milk
  • Fruits, such as bananas and apples, and hearty vegetables that can be easily sautéed or microwaved, such as squash, zucchini, eggplant, and potatoes
  • Canned goods, such as tuna and beans
  • Proteins, such as deli meats, ground chicken or beef, and eggs

• Opt for plastic cups, plates, and bowls – Heavy glasses and dishware are more likely to fall and break during washing or travel, so it’s best to stick with non-breakable, lightweight options. Plus, plastic tableware can be used outside at the picnic table as well.

• Don’t forget your kitchen essentials – More often than not, people heading out on a trip forget to bring simple, everyday items and end up making frequent trips to the store to stock up. Instead of doing that, just make sure to bring:
  • Salt, pepper, olive oil, taco seasoning, mayo, ketchup, and mustard, other condiments
  • Plastic storage bags, plastic wrap, and tin foil
  • Knives for food prep
  • Trash bags
  • Dish soap, sponges, and dish towels

Additionally, it’s important to make sure that all the food and loose items in your fully stocked kitchen are tied down or contained in some way. Everything in a home on wheels has a tendency to roll, slide, or fall when the rig is in motion, which can be distracting to the driver and dangerous for everyone. So, it’s a good idea to keep things like utensils, napkins, and dinnerware packed tightly in drawers and cupboards, and store foods in air-tight, stackable containers in the fridge and cabinets. With these kitchen-stocking tips in mind, you’ll be able to hit the road and still eat well, just like at home. The only thing you’ll ever have to cook over a campfire will be your nightly s’mores. Want to learn more? Contact us today!